Mean Chef's Mexican Crema Recipe

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Mean Chef's Mexican Crema
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Ingredients
2
Count
Nutrition
87
Calories
Total time
2885
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/4 cup buttermilk

Directions:

  1. Whisk the cream and the buttermilk together in a bowl.
  2. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.
  3. Refrigerate for overnight.
  4. Crema may be kept in the refrigerator for as long as a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.6 Kcal (363 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 33.55mg 11%
Sodium 15.55mg 1%
Potassium 26.27mg 1%
Total Carbs 1.03g 0%
Sugars 0.31g 1%
Protein 0.66g 1%
Vitamin C 0.2mg 0%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 287.46 Kcal (1204 kJ)
Calories from fat 270.78 Kcal
% Daily Value*
Total Fat 30.09g 14%
Cholesterol 111.38mg 11%
Sodium 51.62mg 1%
Potassium 87.2mg 1%
Total Carbs 3.41g 0%
Sugars 1.02g 1%
Protein 2.2g 1%
Vitamin C 0.8mg 0%
Calcium 75.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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