Directions:
- In a small skillet, saute onion in butter. In a large bowl, combine onion with remaining ingredients. Pat mixture into a 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour. Remove from the oven; drain. Bake 30 minutes longer. Remove from the oven; drain again if necessary. Let stand 15 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.88 Kcal (2600 kJ) | ||
| Calories from fat | 304.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 959.19mg | 40% | |
| Potassium | 545.94mg | 12% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 34.29g | 69% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.79 Kcal (962 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 52% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 51% | |
| Sodium | 355mg | 40% | |
| Potassium | 202.06mg | 12% | |
| Total Carbs | 16.53g | 15% | |
| Sugars | 4.59g | 50% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 12.69g | 69% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.6mg | 24% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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