Directions:
- In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well.
- Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160° drain. Let stand 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.09 Kcal (1784 kJ) | ||
| Calories from fat | 215.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 172.78mg | 58% | |
| Sodium | 1750.09mg | 73% | |
| Potassium | 537.09mg | 11% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 42.96g | 86% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.53 Kcal (877 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 37% | |
|---|---|---|---|
| Cholesterol | 84.96mg | 58% | |
| Sodium | 860.6mg | 73% | |
| Potassium | 264.11mg | 11% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 21.13g | 86% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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