Directions:
- Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
- Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
- In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
- Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
- In a medium skillet or saucepan heat oil to 350 degrees.
- Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
- Prepare biscuits as directed on box or package that biscuits came inches.
- Place one chicken breast in each biscuit, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.65 Kcal (2896 kJ) | ||
| Calories from fat | 482.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 1346.92mg | 56% | |
| Potassium | 355.4mg | 8% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.37 Kcal (960 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 82% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 30% | |
| Sodium | 446.67mg | 56% | |
| Potassium | 117.86mg | 8% | |
| Total Carbs | 11.18g | 11% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 7.38g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 11% | |
| Calcium | 43.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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