Simple Marinade and Rub for Fish Recipe

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Simple Marinade and Rub for Fish
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Ingredients:

Directions:

  1. Sprinkle your fish with salt and pepper, to taste.
  2. Place your fish in a bowl, or large ziplock bag, along with the wine, rosemary leaves and garlic. Marinate the fish for at least 1 hour.
  3. Drain the fish, reserving the marinade.
  4. Brush the skillet with some olive oil and heat it to med. to med. high.
  5. Sprinkle and rub the fish with a dusting of breadcrumbs before cooking the fish on the stovetop.
  6. Cook fish on both sides, while basting with reserved marinade. Cook until the fish flakes easily with a fork (about 10-15 minute depending on your heat).
  7. Whisk the rest of the oil with the lemon juice and capers, then pour over the fish and cook for a few more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.9 Kcal (548 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 15%
Sodium 131.14mg 5%
Potassium 51.38mg 1%
Total Carbs 3.82g 1%
Sugars 0.8g 3%
Dietary Fiber 0.52g 2%
Protein 0.4g 1%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 187.04 Kcal (783 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 15%
Sodium 187.39mg 5%
Potassium 73.41mg 1%
Total Carbs 5.46g 1%
Sugars 1.14g 3%
Dietary Fiber 0.74g 2%
Protein 0.58g 1%
Vitamin C 8.5mg 10%
Iron 0.4mg 2%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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