Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.44 Kcal (2757 kJ) | ||
| Calories from fat | 504.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 179.63mg | 60% | |
| Sodium | 870.11mg | 36% | |
| Potassium | 353.22mg | 8% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 297.11 Kcal (1244 kJ) | ||
| Calories from fat | 227.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 86% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 60% | |
| Sodium | 392.62mg | 36% | |
| Potassium | 159.38mg | 8% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.78g | 70% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 53mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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