Rosemary Leg of Lamb Recipe

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Ingredients:

Serving

4 garlic cloves, minced
1 to 2 tbsp minced fresh rosemary
1 tsp salt
1/2 tsp pepper
1 bone-in leg of lamb (7 to 9 lb), trimmed
1 tsp cornstarch
1/4 cup beef broth

Directions:

Preheat oven to 350°. In a small bowl, combine the garlic, rosemary, salt and pepper; rub over meat. Place on a rack in a large roasting pan.
Bake, uncovered, 1-1/2 to 2-1/2 hours or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°;). Let stand 10 minutes before slicing.
Meanwhile, pour pan drippings and loosened brown bits into a small saucepan. Skim fat. Combine cornstarch and broth until smooth. Whisk into drippings. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with lamb. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.15 Kcal (3350 kJ)
Calories from fat	477.86 Kcal
		% Daily Value*
Total Fat	53.1g	82%
Cholesterol	265.3mg	88%
Sodium	497.76mg	21%
Potassium	1310.44mg	28%
Total Carbs	0.84g	0%
Sugars	0.01g	0%
Dietary Fiber	0.1g	0%
Protein	77.76g	156%
Vitamin C	0.4mg	1%
Iron	8.2mg	46%
Calcium	45mg	4%

Amount Per 100 g
Calories	192.02 Kcal (804 kJ)
Calories from fat	114.68 Kcal
		% Daily Value*
Total Fat	12.74g	82%
Cholesterol	63.67mg	88%
Sodium	119.45mg	21%
Potassium	314.48mg	28%
Total Carbs	0.2g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	18.66g	156%
Vitamin C	0.1mg	1%
Iron	2mg	46%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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