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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)! Ingredients:
2 lbs fresh ahi tuna |
1 small round onion, julienne cut (maui onions preferred) |
3 green onions, diced |
1/2 teaspoon freshly grated fresh ginger |
3 finely diced garlic cloves |
1/2 cup soy sauce |
1 teaspoon sesame oil |
1/2 teaspoon crushed red pepper flakes |
1 teaspoon chinese chili sauce (rooster brand) |
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt |
Directions:
1. Cut Ahi into at least 1/2 cubes - set aside & refrigerate.
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
3. When ready to serve toss Ahi and other ingredients together.
4. Serve on chilled platter with chopsticks or toothpicks.
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