Directions:
- Break the matzoh into three inch pieces.
- Whip the eggs and cream together well for a minute.
- Add the matzoh pieces and stir well to coat with the egg mixture.
- In a large frying pan (10-12 inch pan), melt the 2 TB of butter over a medium flame.
- Add the matzoh all at one time and spread out over the melted butter in the pan.
- Cook for five minutes until the bottom of the matzoh is golden brown. Using a spatula, flip the entire mass over.
- Cook for five more minutes until the bottom is golden brown and crispy.
- Slide this on to a plate and place the 1 TB of butter on the top, spreading it as it melts over the matzoh.
- Cut in half (enough for 2!) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.82 Kcal (5769 kJ) | ||
| Calories from fat | 1341.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.1g | 229% | |
|---|---|---|---|
| Cholesterol | 741.98mg | 247% | |
| Sodium | 166.8mg | 7% | |
| Potassium | 198.18mg | 4% | |
| Total Carbs | 1.6g | 1% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 484.29 Kcal (2028 kJ) | ||
| Calories from fat | 471.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 229% | |
|---|---|---|---|
| Cholesterol | 260.8mg | 247% | |
| Sodium | 58.63mg | 7% | |
| Potassium | 69.66mg | 4% | |
| Total Carbs | 0.56g | 1% | |
| Protein | 5.32g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.7mg | 11% | |
| Calcium | 39.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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