Directions:
- Heat vegetable oil in a non-stick frying pan over low heat.
- Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
- Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
- Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
- Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
- Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
- Slide matzoh 'pancake' onto a plate.
- Place remaining 1/2 tablespoon butter in hot pan.
- Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
- Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.54 Kcal (2033 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 402.53mg | 134% | |
| Sodium | 428.64mg | 18% | |
| Potassium | 204.13mg | 4% | |
| Total Carbs | 48.04g | 16% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 18.74g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.03 Kcal (314 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 37% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 134% | |
| Sodium | 66.24mg | 18% | |
| Potassium | 31.54mg | 4% | |
| Total Carbs | 7.42g | 16% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 2.9g | 37% | |
| Iron | 0.6mg | 20% | |
| Calcium | 17.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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