Directions:
- Mix all ingredients together well except jam.
- Lastly, gently stir in the 2c jam.
- Pour into greased and floured 9 round cake pans.
- Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
- If desired, serve caramel icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12707.95 Kcal (53206 kJ) | ||
| Calories from fat | 4203.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 467.01g | 718% | |
|---|---|---|---|
| Cholesterol | 932.79mg | 311% | |
| Sodium | 19413.04mg | 809% | |
| Potassium | 7507.46mg | 160% | |
| Total Carbs | 2035.39g | 678% | |
| Sugars | 861.3g | 3445% | |
| Dietary Fiber | 128.89g | 516% | |
| Protein | 180.52g | 361% | |
| Vitamin C | 107.6mg | 179% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 59.5mg | 331% | |
| Calcium | 2816.2mg | 282% | |
| Amount Per 100 g | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 718% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 311% | |
| Sodium | 540.07mg | 809% | |
| Potassium | 208.86mg | 160% | |
| Total Carbs | 56.62g | 678% | |
| Sugars | 23.96g | 3445% | |
| Dietary Fiber | 3.59g | 516% | |
| Protein | 5.02g | 361% | |
| Vitamin C | 3mg | 179% | |
| Iron | 1.7mg | 331% | |
| Calcium | 78.3mg | 282% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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