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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is my adopted recipe and I haven't made it yet. Ingredients:
2 1/2 cups brown sugar |
2 cups sour milk |
4 cups flour |
3/4 cup butter |
2 cups jam |
2 teaspoons baking soda |
3 teaspoons cinnamon |
2 teaspoons cloves |
2 teaspoons nutmeg |
3 eggs |
15 ounces raisins |
1 cup nutmeats |
dried fig (optional) |
dates (optional) |
Directions:
1. Mix all ingredients together well except jam.
2. Lastly, gently stir in the 2c jam.
3. Pour into greased and floured 9 round cake pans.
4. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
5. If desired, serve caramel icing.
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