Directions:
- Preheat oven to 375 degrees.
- Grease a 9x9 baking dish.
- Cook macaroni to slightly underdone, according to directions on package.
- Whisk together milk, white puree, salt, and eggs in a separate bowl.
- Layer half of noodles, then half of cheese, then remaining noodles in baking dish. Pour milk mixture on top. Cover with remaining cheese.
- Bake 30-35 minutes or until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.28 Kcal (1136 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 25% | |
| Sodium | 388.05mg | 16% | |
| Potassium | 193.42mg | 4% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 307.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 19% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 25% | |
| Sodium | 306.99mg | 16% | |
| Potassium | 153.02mg | 4% | |
| Total Carbs | 19.23g | 8% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 11.79g | 30% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 243.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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