Filled Frankfurters Recipe

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Filled Frankfurters
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Ingredients:

Directions:

  1. Cook the macaroni in boiling salted water until tender.
  2. Drain and rinse in hot water.
  3. Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
  4. Add the macaroni and blend well.
  5. Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
  6. Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.44 Kcal (2489 kJ)
Calories from fat 311.32 Kcal
% Daily Value*
Total Fat 34.59g 53%
Cholesterol 58.36mg 19%
Sodium 1386.29mg 58%
Potassium 273.52mg 6%
Total Carbs 30.92g 10%
Sugars 2.88g 12%
Dietary Fiber 5.37g 21%
Protein 40.8g 82%
Iron 2.5mg 14%
Calcium 478mg 48%
Amount Per 100 g
Calories 261.19 Kcal (1094 kJ)
Calories from fat 136.79 Kcal
% Daily Value*
Total Fat 15.2g 53%
Cholesterol 25.64mg 19%
Sodium 609.11mg 58%
Potassium 120.18mg 6%
Total Carbs 13.59g 10%
Sugars 1.27g 12%
Dietary Fiber 2.36g 21%
Protein 17.93g 82%
Iron 1.1mg 14%
Calcium 210mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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