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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From The Sneaky Chef by Missy Chase Lapine. I love the way Ms. Lapine helps me sneak even more nutrition into tasty recipe. Ingredients:
1/2 lb macaroni |
1 1/2 cups milk |
1/2 cup cauliflower, boiled and pureed |
1/2 teaspoon salt |
2 eggs |
2 cups cheddar cheese, grated |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a 9x9 baking dish.
3. Cook macaroni to slightly underdone, according to directions on package.
4. Whisk together milk, white puree, salt, and eggs in a separate bowl.
5. Layer half of noodles, then half of cheese, then remaining noodles in baking dish. Pour milk mixture on top. Cover with remaining cheese.
6. Bake 30-35 minutes or until golden and bubbling.
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