Directions:
- Cook macaroni until almost done and drain.
- Mix all of the ingredients (except cheese slices) and pour into a greased casserole dish.
- Top with slices of cheddar and swiss cheese.
- The number of slices is up to you or the size of your dish.
- Bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.05 Kcal (2378 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 157.89mg | 53% | |
| Sodium | 1008.56mg | 42% | |
| Potassium | 427.28mg | 9% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 560.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 292.16 Kcal (1223 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 43% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 53% | |
| Sodium | 518.71mg | 42% | |
| Potassium | 219.76mg | 9% | |
| Total Carbs | 24.57g | 16% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 15.81g | 61% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.6mg | 17% | |
| Calcium | 288.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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