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Mashed Yukon Gold Potatoes With Fried Sage Leaves Recipe

Mashed Yukon Gold Potatoes With Fried Sage Leaves Recipe

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Mashed Yukon Gold Potatoes With Fried Sage Leaves

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Ingredients:

Serving

1 -2 cup vegetable oil (for frying )
30 large fresh sage leaves, with short stems
6 lbs yukon gold potatoes, peeled, cut into 1-inch cubes
14 tbsp butter, room temperature
1 1/3 cups whole milk
1 1/2 tbsp dried sage, crumbled

Directions:

Pour enough oil into large saucepan to reach depth of 1 inch; heat to 350°F Working in batches, add 4 to 5 sage leaves at a time to oil and fry until bright green and crisp, about 15 seconds per batch (do not brown or leaves will taste bitter). Using slotted spoon, transfer sage to paper towels to drain (leaves will darken slightly as they cool). Sprinkle lightly with salt. Set aside.
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Return potatoes to pot. Add butter and 1 1/3 cups milk; mash until smooth, thinning with milk if desired. Stir in dried sage. Season with salt and pepper.
Transfer potatoes to large bowl. Garnish with a few fried sage leaves; serve remaining fried sage leaves alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.31 Kcal (2442 kJ)
Calories from fat	241.48 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	54.24mg	18%
Sodium	113.04mg	5%
Potassium	1755.5mg	37%
Total Carbs	81.68g	27%
Sugars	5.45g	22%
Dietary Fiber	5.33g	21%
Protein	9.65g	19%
Vitamin C	63.6mg	106%
Vitamin A	0.2mg	8%
Iron	276mg	1534%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	129.5 Kcal (542 kJ)
Calories from fat	53.61 Kcal
		% Daily Value*
Total Fat	5.96g	41%
Cholesterol	12.04mg	18%
Sodium	25.1mg	5%
Potassium	389.73mg	37%
Total Carbs	18.13g	27%
Sugars	1.21g	22%
Dietary Fiber	1.18g	21%
Protein	2.14g	19%
Vitamin C	14.1mg	106%
Vitamin A	0.1mg	8%
Iron	61.3mg	1534%
Calcium	26.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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