Mustard Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

978

Calories

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Ingredients:

Serving

2 3/4 lb medium-size yukon gold potatoes, peeled, quartered
6 tbsp (3/4 stick) butter, room temperature
2/3 cup (or more) whole milk
3 tbsp dijon mustard

Directions:

Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and Dijon mustard. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.35 Kcal (4096 kJ)
Calories from fat	826.47 Kcal
		% Daily Value*
Total Fat	91.83g	141%
Cholesterol	243.5mg	81%
Sodium	109.1mg	5%
Potassium	951.06mg	20%
Total Carbs	39.16g	13%
Sugars	3.52g	14%
Dietary Fiber	2.3g	9%
Protein	6.41g	13%
Vitamin C	37.6mg	63%
Vitamin A	1.1mg	38%
Iron	168.5mg	936%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	275.04 Kcal (1152 kJ)
Calories from fat	232.34 Kcal
		% Daily Value*
Total Fat	25.82g	141%
Cholesterol	68.45mg	81%
Sodium	30.67mg	5%
Potassium	267.37mg	20%
Total Carbs	11.01g	13%
Sugars	0.99g	14%
Dietary Fiber	0.65g	9%
Protein	1.8g	13%
Vitamin C	10.6mg	63%
Vitamin A	0.3mg	38%
Iron	47.4mg	936%
Calcium	26.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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