Mashed Potatoes with Bay Recipe

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Ingredients

Count

Nutrition

1145

Calories

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Ingredients:

Serving

2 lb baking potatoes, peeled and cut into 3/4-inch pieces
2 cups water
2 bay leaves
1/4 cup butter or margarine
1/4 cup milk
1/2 tsp salt

Directions:

Combine first 3 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender. Remove and discard bay leaves. Drain potato, reserving 1/4 cup cooking liquid.
Combine potato, reserved liquid, butter, milk, and salt in a medium bowl. Beat at medium speed of an electric mixer until fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1145.19 Kcal (4795 kJ)
Calories from fat	413.92 Kcal
		% Daily Value*
Total Fat	45.99g	71%
Cholesterol	123.24mg	41%
Sodium	1204.26mg	50%
Potassium	111mg	2%
Total Carbs	166.55g	56%
Sugars	3.06g	12%
Dietary Fiber	18.22g	73%
Protein	20.57g	41%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	0.1mg	1%
Calcium	429.2mg	43%

Amount Per 100 g
Calories	76.23 Kcal (319 kJ)
Calories from fat	27.55 Kcal
		% Daily Value*
Total Fat	3.06g	71%
Cholesterol	8.2mg	41%
Sodium	80.16mg	50%
Potassium	7.39mg	2%
Total Carbs	11.09g	56%
Sugars	0.2g	12%
Dietary Fiber	1.21g	73%
Protein	1.37g	41%
Calcium	28.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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