Directions:
- Scrub potatoes well.
- Leave skin on and cut into wedges.
- Boil in med saucepan with broth.
- When tender remove from heat and drain broth.
- Reserve about 1/2c.
- Add butter and milk and a little of broth.
- Add until desired consistency.
- Salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.36 Kcal (295 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 60.63mg | 3% | |
| Potassium | 59.96mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.57g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.11 Kcal (486 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 9% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 5% | |
| Sodium | 100.06mg | 3% | |
| Potassium | 98.95mg | 1% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 0.95g | 2% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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