Mashed Potatoes Fried in Green Onions Recipe

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Mashed Potatoes Fried in Green Onions
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Ingredients:

  • 1 cup green onion (or 1/4 cup of normal onions)
  • 1 tbsp margarine
  • 1/4 cup water
  • 1 tbsp chili flakes (optional, substitute desired amount)

Directions:

  1. In pan, add quarter cup of water with butter a melt on medium heat.
  2. Then turn heat high and add garlic onions, fry for 3 minutes.
  3. Now spoon out mashed potatoes and pat down evenly in pan (fry for 5 minutes - don't worry about burning).
  4. After 5 minutes the butter at the bottom should be oily enough. Pull sides of potato towards centre so it looks like a cone with the top chopped off.
  5. Bring pan up and flip potatoes in air (it sounds hard, but it's really easy. The bottom is oily, to move potato from top to bottom about 3 times for momentum, then on the 4th try flip the potato. The won't work if you're using a skillet. Make sure the pan you have is curves on the sides).
  6. Flatten the potato patty again (this should somewhat mix the green onions, and garlic and fry for another 5 minutes on high.
  7. Repeat this step 3 times (this is somewhat entertaining for children to watch, the next best thing is to douce it with cooking wine and light it on fire).
  8. Now garnish with more green onions and service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.59 Kcal (316 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 242.74mg 10%
Potassium 146.54mg 3%
Total Carbs 15.28g 5%
Sugars 3.49g 14%
Dietary Fiber 1.41g 6%
Protein 1.38g 3%
Vitamin C 4.2mg 7%
Iron 0.7mg 4%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 98.12 Kcal (411 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 1%
Sodium 315.09mg 10%
Potassium 190.22mg 3%
Total Carbs 19.83g 5%
Sugars 4.53g 14%
Dietary Fiber 1.83g 6%
Protein 1.79g 3%
Vitamin C 5.4mg 7%
Iron 0.9mg 4%
Calcium 31.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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