Directions:
- Make mashed potatoes according to package directions for 7-8 servings.
- Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
- Pile mixture into a 9-inch deep dish pie plate.
- Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color.
- Bake at 350°F until golden on top and puffy about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.34 Kcal (328 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 17% | |
| Sodium | 295.91mg | 12% | |
| Potassium | 47.07mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.49g | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 204.34 Kcal (856 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 5% | |
|---|---|---|---|
| Cholesterol | 131.51mg | 17% | |
| Sodium | 771.87mg | 12% | |
| Potassium | 122.78mg | 1% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 27.37g | 21% | |
| Iron | 0.9mg | 2% | |
| Calcium | 746.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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