Mashed Potato Pie Recipe

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Mashed Potato Pie
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soups, beans and mushrooms. Simmer, uncovered, until heated through.
  2. Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish or two greased 9-in. pie plates. Spoon beef mixture into potato crust.
  3. Bake at 350° for 45-50 minutes or until lightly browned. Sprinkle with french-fried onions and cheese. Bake for 5 minutes or until cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.31 Kcal (1504 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 91.97mg 31%
Sodium 633.29mg 26%
Potassium 909.87mg 19%
Total Carbs 44.56g 15%
Sugars 16.64g 67%
Dietary Fiber 4.18g 17%
Protein 24.06g 48%
Vitamin C 17.6mg 29%
Vitamin A 1.8mg 59%
Iron 3mg 17%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 117.88 Kcal (494 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 15%
Cholesterol 30.17mg 31%
Sodium 207.76mg 26%
Potassium 298.5mg 19%
Total Carbs 14.62g 15%
Sugars 5.46g 67%
Dietary Fiber 1.37g 17%
Protein 7.89g 48%
Vitamin C 5.8mg 29%
Vitamin A 0.6mg 59%
Iron 1mg 17%
Calcium 49.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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