Directions:
- Beat mashed potatoes with cream until very fluffy. Season. Put in buttered ovenproof baking dish. Push little pieces of cheeses into potatoes. Cover mixture with bread crumbs. Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.21 Kcal (2040 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 22% | |
| Sodium | 1177.75mg | 49% | |
| Potassium | 560.99mg | 12% | |
| Total Carbs | 57.41g | 19% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 394.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 157.87 Kcal (661 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 33% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 22% | |
| Sodium | 381.61mg | 49% | |
| Potassium | 181.77mg | 12% | |
| Total Carbs | 18.6g | 19% | |
| Sugars | 3.57g | 44% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 5.33g | 33% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 1mg | 17% | |
| Calcium | 127.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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