Directions:
- Line an 11-in. x 7-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan over low heat, melt chocolate and remaining butter; set aside.
- In a large bowl, combine the mashed potatoes, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Stir in pecans and chocolate mixture. Spread into prepared pan. Refrigerate for 1 hour or until firm.
- Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Remove from the refrigerator just before serving. Yield: 1-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.25 Kcal (353 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 5.61mg | 0% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 445.9 Kcal (1867 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 6% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 1% | |
| Sodium | 29.71mg | 0% | |
| Potassium | 159.04mg | 1% | |
| Total Carbs | 67.42g | 4% | |
| Sugars | 60.89g | 46% | |
| Dietary Fiber | 2.69g | 2% | |
| Protein | 2.58g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 19.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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