Pecan Fondant Logs Recipe

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Pecan Fondant Logs
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Ingredients
6
Count
Nutrition
1084
Calories
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Ingredients:

  • 1/3 cup butter
  • 1/2 tsp salt
  • 1 (16 oz) package confectioners' sugar , sifted

Directions:

  1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
  2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
  3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.42 Kcal (4540 kJ)
Calories from fat 924.4 Kcal
% Daily Value*
Total Fat 102.71g 158%
Cholesterol 40.26mg 13%
Sodium 311.54mg 13%
Potassium 508.12mg 11%
Total Carbs 45.45g 15%
Sugars 33.48g 134%
Dietary Fiber 10.65g 43%
Protein 12.02g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 623.06 Kcal (2609 kJ)
Calories from fat 531.12 Kcal
% Daily Value*
Total Fat 59.01g 158%
Cholesterol 23.13mg 13%
Sodium 178.99mg 13%
Potassium 291.95mg 11%
Total Carbs 26.11g 15%
Sugars 19.23g 134%
Dietary Fiber 6.12g 43%
Protein 6.9g 24%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 2mg 20%
Calcium 53.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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