German Chocolate Sauce Recipe

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German Chocolate Sauce
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Ingredients
6
Count
Nutrition
180
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted.
  2. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly.
  3. Serve warm over ice cream or pound cake.
  4. Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.89 Kcal (753 kJ)
Calories from fat 80.86 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 21.02mg 7%
Sodium 29.3mg 1%
Potassium 38mg 1%
Total Carbs 26.13g 9%
Sugars 25.05g 100%
Dietary Fiber 0.43g 2%
Protein 0.54g 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 454.29 Kcal (1902 kJ)
Calories from fat 204.2 Kcal
% Daily Value*
Total Fat 22.69g 14%
Cholesterol 53.08mg 7%
Sodium 74mg 1%
Potassium 95.96mg 1%
Total Carbs 65.99g 9%
Sugars 63.25g 100%
Dietary Fiber 1.07g 2%
Protein 1.37g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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