Snow Covered Mountain Cookies Recipe

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Snow Covered Mountain Cookies
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Ingredients:

  • 3/4 cup butter (use the real thing for the best flavor), softened
  • 2 tsp water
  • 1/4 tsp salt
  • 13/4 cup flour
  • 1 cup finely diced pecans
  • 1/2 cup finely grated white chocolate

Directions:

  1. In a medium bowl, combine butter and powdered sugar, mixing until well blended.
  2. Stir in the water, extract and salt; mix well.
  3. Add flour and diced nuts, stirring them in until well blended.
  4. Shape dough into 1” balls and place on an ungreased cookie sheet.
  5. Bake at 325 degrees for 18 minutes.
  6. Remove cookies from pan and place on waxed paper.
  7. When they are almost cool, dip the top of each cookie into the melted chocolate, set it back on the waxed paper, and then sprinkle with the grated white chocolate. I dip about 10 cookies, then sprinkle with the grated white chocolate – you just don’t want the melted chocolate to begin to set before you sprinkle with the grated stuff…it won’t “cling” to the melted chocolate if it has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.02 Kcal (687 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 7.11mg 2%
Sodium 264.22mg 11%
Potassium 144.15mg 3%
Total Carbs 16.53g 6%
Sugars 5.04g 20%
Dietary Fiber 1.47g 6%
Protein 2.21g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 327.78 Kcal (1372 kJ)
Calories from fat 186.44 Kcal
% Daily Value*
Total Fat 20.72g 16%
Cholesterol 14.21mg 2%
Sodium 528.01mg 11%
Potassium 288.07mg 3%
Total Carbs 33.04g 6%
Sugars 10.08g 20%
Dietary Fiber 2.93g 6%
Protein 4.42g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 4%
Calcium 73.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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