Directions:
- In a saucepan, combine the first eight ingredients; slowly heat, stirring until butter melts.
- Remove from the heat; cool.
- In large mixing bowl, beat egg yolks lightly; gradually stir in spice mixture.
- Combine flour, baking powder, salt, baking soda and pecans; stir into spice mixture. Beat egg whites until soft peaks form; fold into the batter.
- Pour into two greased and floured 9-in. round cake pans.
- Bake at 325 for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
- Cool in pans 5 minutes before removing to a wire rack; cool completely.
- For frosting, beat cream cheese and butter in a mixing bowl until smooth.
- Add vanilla and salt.
- Beat in sugar until smooth and fluffy.
- Frost cake.
- Garnish with pecans if desired.
- Store in the refrigerator.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.92 Kcal (2369 kJ) | ||
| Calories from fat | 195.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 24% | |
| Sodium | 126.62mg | 5% | |
| Potassium | 267.86mg | 6% | |
| Total Carbs | 92.72g | 31% | |
| Sugars | 69.54g | 278% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.95 Kcal (1570 kJ) | ||
| Calories from fat | 129.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 33% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 24% | |
| Sodium | 83.89mg | 5% | |
| Potassium | 177.47mg | 6% | |
| Total Carbs | 61.43g | 31% | |
| Sugars | 46.07g | 278% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 45.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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