Directions:
- Line an 8-inch square pan with foil, allowing foil to hang over edges.
- In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.
- Remove from heat; cool slightly.
- In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
- Add vanilla and salt.
- Gradually add confectioners' sugar, beating until smooth.
- Add the melted chocolate to the cream cheese mixture, beating until combined.
- Spread mixture in prepared pan; smooth top.
- Chill until firm, about 1 hour.
- To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.
- Cut fudge into squares; store in refrigerator until ready to use.
- Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 42.79mg | 2% | |
| Potassium | 93.19mg | 2% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.28g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.22 Kcal (1651 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 9% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 3% | |
| Sodium | 100.22mg | 2% | |
| Potassium | 218.24mg | 2% | |
| Total Carbs | 73.06g | 10% | |
| Sugars | 65.59g | 112% | |
| Dietary Fiber | 2.99g | 5% | |
| Protein | 2.99g | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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