Directions:
- In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, the marjoram, the liver, and salt and pepper to taste. In a large heavy skillet heat 1/8 inch of the oil over moderately high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown. Transfer the pancakes as they are cooked to paper towels to drain and if desired keep them warm on a rack set on a baking sheet in a preheated 250°F. Serve the pancakes as an accompaniment to meat, poultry, or eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.02 Kcal (603 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 92.93mg | 4% | |
| Potassium | 230.63mg | 5% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 28% | |
| Sodium | 79.62mg | 4% | |
| Potassium | 197.6mg | 5% | |
| Total Carbs | 22.13g | 9% | |
| Sugars | 3.73g | 17% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 5.09g | 12% | |
| Vitamin C | 6.6mg | 13% | |
| Vitamin A | 0.9mg | 35% | |
| Iron | 2mg | 13% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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