Directions:
- Method:
- In a large bowl, combine eggs, flour, onion and pepper; set aside.
- Pat the shredded potatoes dry with paper towels. Stir into egg mixture. In a large non-stick skillet, over medium-high heat, melt 1 1/2 Tbs. margarine. For each pancake, spoon 1/3 cup of the potato mixture into skillet, spreading into a 4-inch circle. Cook for 3 minutes each side or until golden; remove and keep warm. Repeat with the renaming mixture, using the melted margarine as need to make 12 pancakes. Serve hot with applesauce on the side. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.77 Kcal (1410 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 132.01mg | 6% | |
| Potassium | 566.36mg | 12% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 17% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 27% | |
| Sodium | 46.86mg | 6% | |
| Potassium | 201.03mg | 12% | |
| Total Carbs | 19.48g | 18% | |
| Sugars | 2.03g | 23% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 2.37g | 13% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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