Mashed Potato Casserole With Gouda and Bacon |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination. Ingredients:
6 slices thick cut applewood smoked bacon |
3 green onions |
3 lbs russet potatoes |
3/4 cup sour cream |
1/2 cup whole milk |
1/4 cup butter |
2 cups smoked gouda cheese, divided |
Directions:
1. Grease 13 x 9 x2 inch pan or spray with cooking spray.
2. Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
3. Chop bacon and place in a medium bowl.
4. Chop green onions, green parts only and add to bowl.
5. Shred the gouda cheese; set aside.
6. Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
7. Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
8. Drain well and return potatoes to pot. Add sour cream, milk and butter.
9. Using a potato masher, mash until almost smooth.
10. Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
11. Spread potatoes into casserole and season with salt and pepper.
12. Add remaining gouda over the top.
13. Bake at 375 F until the cheese melts, about 30 minutes.
14. Sprinkle with remaining bacon and onions and serve.
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