Directions:
- Preheat oven to 400F. Arrange potatoes in a large baking pan and bake for 1 hour, or until potatoes are soft.
- In the meantime, if you haven't already, dice the pepperoni.
- Remove from oven, but leave the heat on because you'll be putting them back in soon.
- Cut each potato into 3 wedges, scooping out only half of the potato into a large mixing bowl, leaving a decent layer of potato above the skin so it holds it's basic shape.
- When you've gathered all the potato flesh into the bowl, add butter, milk, salt, Pepper, Garlic, Oregano and Cayenne.
- Mash with potato masher until smooth.
- Pile the mashed potatoes evenly back into the potato skins, arranging them back into the baking pan in a single layer. (No laying them on top of each other!) You may need an extra pan for this.
- Arrange the pepperoni evenly on top of the potato skins, then sprinkle either the Parsley or Chives to garnish the tops. (I add Parsley and extra Garlic)
- Bake for an additional 15 minutes, then remove, arrange on plate and enjoy.
- You may also add black olives, cheddar and/or Monterey Jack cheese, onions, etc. The options are limitless!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.82 Kcal (971 kJ) | ||
| Calories from fat | 149.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 427.33mg | 18% | |
| Potassium | 403.9mg | 9% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 25% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 14% | |
| Sodium | 460.54mg | 18% | |
| Potassium | 435.29mg | 9% | |
| Total Carbs | 14.13g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 8.1g | 15% | |
| Vitamin C | 5.3mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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