Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Place potatoes in a large bowl. Add the cream cheese, milk and butter; beat until smooth. Stir in the egg, pimientos, garlic and onion. Spoon into a greased 2-1/2-qt. baking dish.
- Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 95.57mg | 4% | |
| Potassium | 262.31mg | 6% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 8% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 11% | |
| Sodium | 105.27mg | 4% | |
| Potassium | 288.9mg | 6% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 3.78g | 14% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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