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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I received this recipe from a friend, but over the years I have added and subtracted ingredients until it was just right for my family. One of my friends calls it party potatoes. It's a great make-ahead dish with a delicious taste. Ingredients:
4 medium potatoes, peeled and quartered |
1 package (8 ounces) cream cheese, softened |
1/4 cup milk |
2 tablespoons butter |
1 egg |
1 jar (2 ounces) pimientos, drained |
2 garlic cloves, minced |
1 tablespoon grated onion |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Place potatoes in a large bowl. Add the cream cheese, milk and butter; beat until smooth. Stir in the egg, pimientos, garlic and onion. Spoon into a greased 2-1/2-qt. baking dish.
3. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
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