Directions:
- Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
- Add the mascarpone cheese. Stir slowly while you add the dry white wine.
- When the cheese and wine is blended thoroughly, add the dried basil.
- Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.85 Kcal (4144 kJ) | ||
| Calories from fat | 697.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.51g | 119% | |
|---|---|---|---|
| Cholesterol | 213.67mg | 71% | |
| Sodium | 85.34mg | 4% | |
| Potassium | 229.38mg | 5% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.05g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 247.58 Kcal (1037 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 119% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 71% | |
| Sodium | 21.35mg | 4% | |
| Potassium | 57.37mg | 5% | |
| Total Carbs | 6.84g | 9% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 2.26g | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 50.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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