Directions:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.49 Kcal (170 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 49.61mg | 2% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 4% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 3% | |
| Sodium | 238.14mg | 2% | |
| Potassium | 256.79mg | 1% | |
| Total Carbs | 8g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.05g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 364.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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