Directions:
- Heat 1 tablespoon oil in a large skillet or wok over medium high heat.
- Add onion and stir-fry about 6 minutes until golden; transfer to a bowl with a slotted spoon.
- Add another tablespoon to the skillet or wok; increase heat to high.
- Add half the beef; stir-fry 2 to 3 minutes until browned on all sides; transfer to another bowl and set aside.
- Repeat with remaining beef adding another tablespoon of oil to prevent sticking if necessary.
- Reduce heat to medium; add remaining tablespoon of oil and the curry paste to the skillet or wok; stir and cook 1 to 2 minutes.
- Add coconut milk and fish sauce; stir to scrape up bits of cooked meat and spices from the bottom of the pan.
- Return beef to wok; bring to boil; reduce heat, cover and simmer for 45 minutes.
- Add onions and potatoes to the meat; cook 35 to 45 minutes more or until meat and potatoes are tender.
- Stir in bell pepper; cook until heated through.
- Stir in peanuts and lime juice.
- Sprinkle with basil or cilantro.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.66 Kcal (1761 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 651.19mg | 27% | |
| Potassium | 785.63mg | 17% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 9.6mg | 53% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 41% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 19% | |
| Sodium | 249.58mg | 27% | |
| Potassium | 301.11mg | 17% | |
| Total Carbs | 10.58g | 9% | |
| Sugars | 2.34g | 24% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 7.84g | 41% | |
| Vitamin C | 7.5mg | 32% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 3.7mg | 53% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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