Directions:
- Place a pot over medium high heat, add oil and curry paste.
- Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
- Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
- Garnish with cilantro and avocado.
- Serve with Nan bread and rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.98 Kcal (3693 kJ) | ||
| Calories from fat | 602.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 103% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1536.46mg | 64% | |
| Potassium | 1345.59mg | 29% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1mg | 33% | |
| Iron | 7mg | 39% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 103% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 22% | |
| Sodium | 327.74mg | 64% | |
| Potassium | 287.03mg | 29% | |
| Total Carbs | 9.97g | 16% | |
| Sugars | 3.69g | 69% | |
| Dietary Fiber | 1.61g | 30% | |
| Protein | 7.54g | 71% | |
| Vitamin C | 2.7mg | 21% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.5mg | 39% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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