Masaman Curry Beef

Prep Time: 45 Minutes

Cook Time: 1 Minutes

Ready In: 46 Minutes

Servings: 8

From Thia Cooking and More.

Ingredients:

masaman curry paste (try masaman curry paste)

4 tablespoons vegetable oil, divided

1 medium onion, cut into strips

1 1/2 lbs boneless beef chuck, cut into 1-inch cubes

1 (14 ounce) can unsweetened coconut milk

3 tablespoons fish sauce

2 lbs potatoes, peeled and cut into 1 1/2-inch pieces

1 large bell pepper, cut into strips

1/2 cup roasted peanuts, chopped

2 tablespoons lime juice

1/4 cup slivered fresh basil or 1/4 cup fresh cilantro

hot cooked rice

Directions:

1. Heat 1 tablespoon oil in a large skillet or wok over medium high heat.
2. Add onion and stir-fry about 6 minutes until golden; transfer to a bowl with a slotted spoon.
3. Add another tablespoon to the skillet or wok; increase heat to high.
4. Add half the beef; stir-fry 2 to 3 minutes until browned on all sides; transfer to another bowl and set aside.
5. Repeat with remaining beef adding another tablespoon of oil to prevent sticking if necessary.
6. Reduce heat to medium; add remaining tablespoon of oil and the curry paste to the skillet or wok; stir and cook 1 to 2 minutes.
7. Add coconut milk and fish sauce; stir to scrape up bits of cooked meat and spices from the bottom of the pan.
8. Return beef to wok; bring to boil; reduce heat, cover and simmer for 45 minutes.
9. Add onions and potatoes to the meat; cook 35 to 45 minutes more or until meat and potatoes are tender.
10. Stir in bell pepper; cook until heated through.
11. Stir in peanuts and lime juice.
12. Sprinkle with basil or cilantro.
13. Serve with rice.

By RecipeOfHealth.com