Directions:
- Dice up your potatoes, eggs, & celery.
- Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
- Add mixture to potatoes, eggs & celery.
- Refrigerate for a couple of hours, until cold.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.16 Kcal (2253 kJ) | ||
| Calories from fat | 406.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 69% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 963.67mg | 40% | |
| Potassium | 458.63mg | 10% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 69% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 16% | |
| Sodium | 360.15mg | 40% | |
| Potassium | 171.4mg | 10% | |
| Total Carbs | 11.14g | 10% | |
| Sugars | 3.7g | 40% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 1.57g | 8% | |
| Vitamin C | 7.4mg | 33% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.6mg | 8% | |
| Calcium | 43mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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