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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 25 |
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This is my Mother-in-laws recipe for potato salad and it is the only potato salad I have ever liked. Ingredients:
8 lbs boiled potatoes |
1 dozen hard-boiled egg |
3 celery ribs |
6 teaspoons salt |
2 teaspoons pepper |
16 ounces sour cream with chives (top the tater works best) |
45 ounces mayonnaise |
2 teaspoons mustard |
2 pints half-and-half cream |
1/2 cup vinegar |
Directions:
1. Dice up your potatoes, eggs, & celery.
2. Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
3. Add mixture to potatoes, eggs & celery.
4. Refrigerate for a couple of hours, until cold.
5. Enjoy!
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