Directions:
- Place bread in a large bowl; sprinkle with water to moisten. Add crab meat, eggs, mayonnaise, Worcestershire sauce, chopped parsley, mustard, Old Bay Seasoning, and salt; stir well. Shape mixture into twelve 4-inch patties.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Cook patties 3 minutes on each side or until golden brown, turning once. Drain well on paper towels. Serve with lemon wedges and tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.71 Kcal (363 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 285.72mg | 12% | |
| Potassium | 40.26mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 19.9mg | 111% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 4% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 20% | |
| Sodium | 363.33mg | 12% | |
| Potassium | 51.19mg | 1% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 13.8g | 22% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 25.4mg | 111% | |
| Calcium | 101.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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