Parmesan Creamy Dressing Recipe

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Ingredients:

Serving

1/4 cup mayonnaise (reduced fat is acceptable)
1/4 cup parmesan cheese (grated )
3 tbsp white wine vinegar
2 tbsp sour cream
2 tbsp fresh parsley (chopped )
1 tbsp dijon mustard
1 pinch fines herbes
salt & freshly ground black pepper
1/3 cup vegetable oil

Directions:

In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
Whisk well.
Slowly add the oil, whisking constantly, until the dressing is emulsified.
Cover and chill the dressing until you are ready to use it.
Let stand at room temperature for 5 minutes before serving.
This dressing will keep for up to 5 days in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1156.28 Kcal (4841 kJ)
Calories from fat	1113.81 Kcal
		% Daily Value*
Total Fat	123.76g	190%
Cholesterol	53.5mg	18%
Sodium	926.74mg	39%
Potassium	173.4mg	4%
Total Carbs	4.44g	1%
Sugars	1.58g	6%
Dietary Fiber	0.68g	3%
Protein	11.84g	24%
Vitamin C	11.1mg	18%
Iron	1mg	6%
Calcium	337.4mg	34%

Amount Per 100 g
Calories	474.86 Kcal (1988 kJ)
Calories from fat	457.42 Kcal
		% Daily Value*
Total Fat	50.82g	190%
Cholesterol	21.97mg	18%
Sodium	380.59mg	39%
Potassium	71.21mg	4%
Total Carbs	1.82g	1%
Sugars	0.65g	6%
Dietary Fiber	0.28g	3%
Protein	4.86g	24%
Vitamin C	4.6mg	18%
Iron	0.4mg	6%
Calcium	138.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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