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Martha's Tomato Aspic Recipe

Martha's Tomato Aspic Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 quart tomato juice
2 large onions, diced
1 tbsp whole clove
4 stalks celery, diced
salt , to taste
1 dash red pepper
2 (3 oz) packages lemon jell-o gelatin
2 tbsp worcestershire sauce
1/2 cup vinegar

Directions:

Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.95 Kcal (255 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	159.16mg	7%
Potassium	450.53mg	10%
Total Carbs	10g	3%
Sugars	7.43g	30%
Dietary Fiber	1.39g	6%
Protein	3.33g	7%
Vitamin C	26mg	43%
Iron	0.2mg	1%
Calcium	39mg	4%

Amount Per 100 g
Calories	28.06 Kcal (117 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	73.27mg	7%
Potassium	207.39mg	10%
Total Carbs	4.61g	3%
Sugars	3.42g	30%
Dietary Fiber	0.64g	6%
Protein	1.53g	7%
Vitamin C	12mg	43%
Iron	0.1mg	1%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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