Directions:
- Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 159.16mg | 7% | |
| Potassium | 450.53mg | 10% | |
| Total Carbs | 10g | 3% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.06 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.27mg | 7% | |
| Potassium | 207.39mg | 10% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 3.42g | 30% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 12mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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