Directions:
- Rinse peas and put in large saucepan with 6 cups water. Bring to a boil and reduce heat to simmer for 2 minutes. Remove from heat, cover and let stand one hour. Drain and rinse. In same pan, cook bacon until crisp. Drain off fat, reserving 3 tablespoons. Add peas, 4 cups water, onion, celery, salt and red pepper. Bring to a boil, cover and reduce heat. Simmer 30 minutes. Add uncooked rice, cover and simmer 20 minutes longer until peas and rice are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.7 Kcal (321 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 391.99mg | 16% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.99 Kcal (130 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 9% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 3% | |
| Sodium | 158.38mg | 16% | |
| Potassium | 22.89mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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