Directions:
- Brown chicken in oil in skillet.
- Arrange in 8 x 12-inch baking dish.
- Saute' onion and celery in pan drippings until tender.
- Stir in remaining ingredients with 2 cups water.
- Simmer for 15 minutes; skim.
- Spoon sauce over chicken.
- Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.53 Kcal (3787 kJ) | ||
| Calories from fat | 629.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 852.11mg | 36% | |
| Potassium | 726.17mg | 15% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.22 Kcal (972 kJ) | ||
| Calories from fat | 161.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 108% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 85% | |
| Sodium | 218.77mg | 36% | |
| Potassium | 186.43mg | 15% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 2.71g | 42% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 13.28g | 103% | |
| Vitamin C | 3.8mg | 25% | |
| Iron | 0.8mg | 17% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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