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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My second mommy's recipe. As she says, all southern women worth their salt will serve aspic in the summer. This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time Ingredients:
1 quart tomato juice |
2 large onions, diced |
1 tablespoon whole clove |
4 stalks celery, diced |
salt, to taste |
1 dash red pepper |
2 (3 ounce) packages lemon jell-o gelatin |
2 tablespoons worcestershire sauce |
1/2 cup vinegar |
Directions:
1. Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.
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