Directions:
- In a large mixing bowl, cream butter and sugar.
- Beat in Eggnog, baking soda and nutmeg.
- Gradually add flour and mix well.
- Cover and chill at least 1 hour.
- On a lightly floured surface roll out half of the dough to 1/8 thickness.
- Cut into desired shapes, place on an ungreased cookie sheet.
- Brush cookies with beaten egg white and sprinkle on colored sugar.
- Bake at 350 for 6-8 minutes.
- Remove to cool on a wire rack.
- This should make about 16 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3733.26 Kcal (15630 kJ) | ||
| Calories from fat | 1064.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.25g | 182% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 10299.39mg | 429% | |
| Potassium | 1174.16mg | 25% | |
| Total Carbs | 609.12g | 203% | |
| Sugars | 128.08g | 512% | |
| Dietary Fiber | 48.03g | 192% | |
| Protein | 66.17g | 132% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 27.2mg | 151% | |
| Calcium | 1399.4mg | 140% | |
| Amount Per 100 g | |||
| Calories | 360.6 Kcal (1510 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 182% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 25% | |
| Sodium | 994.82mg | 429% | |
| Potassium | 113.41mg | 25% | |
| Total Carbs | 58.83g | 203% | |
| Sugars | 12.37g | 512% | |
| Dietary Fiber | 4.64g | 192% | |
| Protein | 6.39g | 132% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.6mg | 151% | |
| Calcium | 135.2mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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